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Kountry Meats is not liable for any completed meat not picked up after 7days of completion
We cut all game meat boneless & wrap for 2 people in vacuum seal
Please have your animal ready to hang, NO hair & have the hide off before arrival
FROM THE BUTCHER

888彩票App软件下载安装

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  • Gut your animal immediately, including throat, bladder & rectum
  • Start skinning your animal within the first hour
  • Most game meat Spoils because its not skinned quickly
  • Wash your animal with clean water after skinning
  • Use a squirt bottle filled with vinegar and water mixture to spray down your animal, inside and out. This helps with bacteria.
  • Let your animal dry completely
  • Wrap your animal in a dry cloth “no plastic”
  • Please don’t piece out your animal, leave it whole “when possible”
  • For “Out of State” see the video on our home page on how to remove the spine properly, leaving your animal able to hang properly
  • Use Dry Ice only if weather is extremely warm (this is normally not necessary if you hunt late Oct-Dec) If you can’t find dry ice and its above 60 degrees and your worried, double bag regular ice & make sure your animal stays dry. Moisture=Mold. We have more mold growth with animals that are in ice chest, dry game bags are the best option 99% of the time.
  • Do not remove blood shot areas, we will do that when we cut it
  • Cutting your animal into pieces exposes the “good” meat to air, dirt and bacteria. You will loose more meat if animal is pieced out!
  • Leave the tendon attached on the hind legs to hang it properly
  • We can only age meat if it is able to hang in large pieces like shown on our video (and it must stay dry after skinning)

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  • Please only bring frozen boneless bird meat to make sausages in 1 gallon zip lock bags or smaller please
  • Mark you bags with species and number of birds
  • Also bring hunting license #’s
  • 12-15lbs bird meat will make a 25lb sausage batch, we add pork trim
  • Please bring birds during the winter months when our smoker is not as busy. Jan-March preferred
  • NO orders will be run May-Nov due to fair/deer season, the smokers too busy.
  • Bird orders accepted and run between Dec 1st- April 1st

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  • NO after hours drop off appointments after 4:30pm
  • Use DRY ICE if needed until the morning when we can meet you at the shop. Click here to see our Early Hours.
  • Sorry, but we are NOT Available weekends.
  • Check special hours Friday night to see if we are working extra hours.
  • Call the shop for all information. #916-685-5431
  • PLEASE have your animal completely skinned before arriving at the shop.
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